I saw this today on Love and Olive Oil (thanks for the tip @thenovicechef!). I love the effect that the multicolored cherry tomatoes give this pizza… and it looks so tasty..
First of all, can I say how much I LOVE daylight savings time? Sure, it’s been 3 weeks and I’m still having trouble waking up in the morning, but the sheer fact that I can take a picture of dinner in natural light is enough to make me giddy. Taylor thinks I’m nuts. But that’s what you get when you’re married to a food blogger.
This pizza is so simple, yet so delicious. And I know it would be even better with a homemade pizza crust (yes, I admit, we bought some. So kill me). A little doughy, but it’ll do in a pinch.
It’s so nice to discover food blogs that I wasn’t aware of… do you have others I should check out!?
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