This is an easy peasy chicken recipe using very basic and easily available ingredients in most of our kitchens.

It can be made using fresh or frozen chicken and the result is a juicy yummm warm cutlet and the addition of crispy fried onions along with fresh coriander/parsley gives it a very distinctive pallatable taste.

From the original site:

Serves: 4
Serving Suggestion: Can be served as snack or entrée along with rice

Tools:
Food Processor with grinding blade
1 Large Plate – For refrigerating the uncooked chicken cutlets
1 Large nonstick pan
1 Medium Bowl – for chicken mince paste
1 Medium Bowl – for bread coating
1 small Bowl – for Egg wash

Get the Recipe: Chicken Cutlet in Indian Spices