Focaccia is a simple oven baked Italian bread, with or without numerous toppings. I have never quite made an attempt at baking one because I presumed breads like this are meant only for expert bakers! Well, I learnt that my preconceived notion about this bread is not quite true. Though, I must admit it’s a kneading nightmare (if that’s a phrase at all), if you are like me and don’t currently own a stand mixer. That said, it’s worth the effort and the overall end product is awesome!