Hopefully you’ve used up all your leftover easter eggs by now, but if not, this is a cute idea! Did you know you can reshape a boiled egg in an egg mold (even after it’s been used as an Easter egg)? Over at Hapa Bento, Debra explains how! And here are some she reshaped in a fish shaped mold to make faux sushi. (Dot loves any kind of faux sushi!)
In case you missed the post on how to transform your egg-shaped egg… :) please see this article for the step by step instructions.
Anyhow… using a fish shaped mold, you can make a fun mock sushi! Just cut in half length-wise and press into a mound of seasoned rice. For today, I used a blend of yellow saffron rice and regular Japanese white rice then mixed it with some nori furikake. One of the “sushi” is wrapped in a shiso leaf and the other in strip of nori asmy failed attempt to disguise the crack that suddenly appeared!