Great recipe with this in season vegetable. It’s nice to add to cookies giving a nice contrast of sweet and sour with the chocolate.

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This morning my son woke up and first thing in his mind was that he wanted to make cookies. Yes again. Even though I made so much this week, it’s all memory. As soon as it comes out of the oven, I have to make sure I take whatever I need for my pictures before they put their hand on them or else nobody will ever see the colour of it.
Today I wanted to add a fresh taste and I had rhubarb still from my vegetable basket so I decided to try it out in cookies. It really turned out great.

Get the Recipe: Gluten free rhubarb cookie