Foodwhirl’s lovely friend Carissa, from Good N Crazy, had a great bacon filled post last week that I wanted to include in Bacon Week. She not only shares a very successful method for cooking bacon in the oven, with less mess, but also a bunch more interesting links!
I checked first to see what Google Thinks about cooking gigantic gobs of bacon.
Here’s what Google Thinks…
* Using the Grill
* In the oven with a cooling rack over a pan
* In the oven but starting cold
* In the oven but starting pre-heated
* And finally Make Your Own Bacon… huh??
Here’s how I ended up doing it.
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