It’s a seasonal dish using yummy mangoes. It’s perfect for the summer time as it is light and is accompanied by dumplings made from gram flour. I love this dish because it has the tangyness and sweetness of mangoes, yet makes a great dish for a main course meal. Nobody can resist this Indian dish ever.
From the original site:
Place all ingredients for dumplings in a bowl and make a batter with enough water. Beat it well. The trapped air is what will make them light and fluffy. Solid dumplings do not taste nice. Heat oil in the shallow fry pan. Drop dollops of the batter into the hot oil, either with a dessert spoon or with your fingers. Make as many at a time as can float without overlapping each other. Fry until golden brown. Keep aside.
Get the Recipe: Mango Curry with Dumplings