Here’s the thing. Like a lot of people, I have my own ideas what good moussaka should taste like. I’ve had it in countless Greek Diners and at nameless pot-luck dinners and church socials. Hell, I’ve even had it with green beans tucked in-between the layers of savory meat and pillow-y white sauce. And, while most are good… (it is a casserole, after all), none have been particularly memorable..

Therefore, if you’re going to go through the all the steps, spend good money on the ingredients, and jump through all the hoops to get there – you might as well make it good… like, BEST you ever had – good.

Get the Recipe: Moussaka

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