Thank you to my mom for this gorgeous, cheerful muffin recipe.
She made them when my brothers and I were kids, usually with oriental stir fry, or potato soup.
Why is it that the flavor Orange is so good in so many things?
It certainly is in these delicate muffins.
From the original site: …and mix with a fork just until moist. Fill greased muffin cups about 3/4 cup full. Today I’m making 2 types of muffins. Regular, and muffin-top muffins, which are made in a special pan that allows just the “top” of the muffin to be created.
