From the original site:
Welcome to Season 3! We’re making a lot of pickles today, 5 different kinds to be exact. “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section but the whole world will be your pickle and good eats.” -AB
It’s true, as you’ll see in following recipes, they all sort of follow a pattern. You’ll be pickling pretty much anything you want it no time at all! I enjoyed the process, but waiting a week to try them was a little daunting. I’m a “want it now” kinda girl. I was good though and waited the full week before digging in.
Get the Recipe: Pickles 5 Ways