During my last few trips to India, one thing that I always eat is “Pindi Chole with Kulcha”.
It’s like a perfect goto snack/meal or just a “oh I wanna eat something nice” kinda dish bursting with a slight sour/tart flavor….

From the original site:

It’s easy to prepare and is slightly different from the regular “chole curry” as this doesn’t need any onion-tomato and is mostly dry.
The only thing I do extra is roast 3 essential ingredients mainly “Anardana(Pomegranate), Shahi Jeera(Black Cumin) & Ajwain(Carom Seed) to give this dish a unique flavor.

Get the Recipe: Pindi Chole – Garbanzo Beans in Indian Spices