Muhallabia is a classic middle eastern pudding. It’s creamy and silky-smooth, and yet contains no cream, butter or eggs, and only a modest amount of sugar. Best of all, this traditional Moroccan pudding has the exotic taste of rose petals, a flavor seldom encountered in the Americas and Northern Europe, but common throughout North Africa and the Middle East.

From the original site:

The sweet,tangy taste of apricots and pomegranates combined with the creamy muhallabia.

Get the Recipe: pomegranate muhallabia