Rava Dosa – South Indian traditional, plain flour, rice flour, semolina based crepes :
These crispy thin crepes when cooked well with addition of green chili, peppers is such a delight, can be gobbled up in seconds. The batter is prepared very thin and dropped onto the heated skillet from a slight height, these being the key aspects,enabling it to cook and crisp up really quickly. This has been a regular childhood breakfast/snack dish for us.

Get the Recipe: Rava Dosa