Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.

From the original site:

When it’s Hatch chile season, many of us in the Southwest get excited. Hatch chiles are grown in the Hatch Valley of New Mexico.People roast them and put them on burgers, in enchiladas and breakfast scrambles, and anything else you can think of.

When they’re in season, they can bring on a frenzy for fans – like they do for me!

Get the Recipe: Roasted Hatch Chile & Corn Chowder