This is the healthy version of the Roasted Red Bell Pepper Soup which is made using cream however I’ve omitted the cream yet keeping the taste a priority.
This soup can be served hot or cold along with bread / rice or pasta.
From the original site:
Here comes the “Long Weekend” and this surely is a huge one being 4th of July (Independence Day in USA)…..All we can think about is Partying with friends n family, Lots of Food, Tons of Drinks and off-course our Fav – BBQ’s :)
After me planning all the above, I realized that by the end of the week just like every year, we would start having the feeling of over-eating/drinking, feeling bloated n many more such stuff.
Get the Recipe: Roasted Red Bell Pepper Soup