Onigiri (Japanese rice ball) with broiled salmon and shiso leaves. Great as a meal on the go.
From the original site: Most of the time my children devour any broiled fish we serve, but once in a while there is leftover. I usually make Salmon Onigiri (Rice Ball) using the leftover. Shiso adds nice flavor and brings out a great appetite. Hope you will try this simple meal one day.
