Sour Cream and Corn Savory Bread

Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise.

From the original site:

After practicing a lot with daily whole wheat bread now I have reached the stage where I can play with bread flavors and shapes. So for starting it is always best to start with simple bread recipes to learn the basics behind.

Get the Recipe: Sour Cream and Corn Savory Bread

[fbcomments countmsg="tasteful comments!"]