It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going.
Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including the pulverized shells. Well, this one is rich, creamy, and has a roux to thicken it, but is sans shellfish.
From the original site: This is far more than simply the sum of its parts. It’s truly shockingly delicious, in all the right ways.
