Sweet Tomato Basil Bisque

It’s the dead of winter, but I am craving tomatoes. I have a full-on tomato jones going.

Best way to fix that is with this tomato soup, made more fanciful by calling it bisque. A bisque (say it bisk) is a rich, smooth, creamy soup often made with shellfish, and thickened with said shellfish including the pulverized shells. Well, this one is rich, creamy, and has a roux to thicken it, but is sans shellfish.

From the original site: This is far more than simply the sum of its parts. It’s truly shockingly delicious, in all the right ways.

Tomato Basil Bisque 400 FP.JPG (159 KB)

>>Get the Recipe: Sweet Tomato Basil Bisque

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