The famous Thai hot and sour, spicy prawn soup, Tom Yum Goong authentic recipe is here. Do I really need to tell more?

Alright, I can tell you just a bit more. This is only for people who never taste the soup. Tom Yum Goong broth is full of herbs, lemongrass, galangal and kaffir lime leave. It’s spicy but refreshing with the lime juice, fresh chilies, cilantro and more secret ingredient.

If you don’t know what it is, do you want to know how to cook it now? If you already tasted it before, how can you resist?

From the original site:

Tom Yum Goong is voted one of the most delicious and most favorite dishes among both foreigners and Thais. It always in the top ten list of not only most delicious but also most famous and most popular foods in the world as well. Tom Yum is one type of soup in Thailand. It consists of soup stock with herbs, lemongrass, galangal, kaffir lime leaf and a choice of meat and vegetables. In this case the choice of meat will be “goong”= shrimp. The soup is normally seasoned with fish sauce, lime juice and chilies. There are also optional add-ons, such as Nam Phrik Pao (chili jam), and sometimes milk or even coconut milk.

Get the Recipe: Tom Yum Goong