An easy & delicious tart.A crisp base paired with a vanilla almond frangipane and sweetly tart plums! Ground oats in the pastry worked well
From the original site: It was one of those obsessive days, a ‘have to bake with plums’ sort of a day! Had a nice bag of pretty plums in the fridge, the last of the stone fruit season here in North India, and I was desperate to bake them into a ‘tart’ of some sort! The plums eventually found a happily ever after ending in this pretty and pretty delicious fruit bake – a Vanilla Almond Frangipane Plum Tart.
