I’ve been dairy free for over 20 years now and the tofu mixture in this recipe is the base for my df lasagna, stuffed shells, and baked ziti. If you are DF and not vegan you can easily add meat sauce or meatballs to this dish. I am gluten free as well and use gluten free lasagna noodles but the wheat based variety work just as well.
I like to make a big batch of this and freeze the left-overs for later meals.
