Vegetarian chickpea curry is a delicious, healthy and easy recipe to recover from the big festivities for Christmas and New Year. I was visiting friends, and apparently half of Flanders received the new book of Pascale Naessens as a Christmas present : “nog eenvoudiger met 4 ingredienten” / “even simpler with 4 ingredients“. They proposed me to cook something from her book. I used one of the recipes as a source of inspiration, but ended up with 3 more ingredients and instead of an oven dish I made a wok curry out of it.
