This dish is refreshing and delightful. A fresh sweet bite of summer with the flavors of lemon and a hint of my secret ingredient- balsamic vinegar! Easy to do and can be made of ahead of time and assembled when need be. Perfect for breakfast, brunch, teas or dessert.
From the original site: I can’t stand it. It is not even May yet and the sight of fresh strawberries, lemons, plums and peaches are driving me into a no holds bar, Hubby-you better get ready to eat some fruit type of cooking gear. I just can’t stop! I have a list- a long list- of fresh summer desserts just waiting to grace the pages of this blog like Nutella Whipped Cream Ladyfinger Peach Parfaits or Olive Oil Plum Cake.e
