Lemon Rhubarb Mousse Cakes

These are so pretty, I had to share them with you guys…  Delectable Deliciousness made these, and what a lovely little dessert that is sure to impress your guests with your baking prowess!  She shares the technique, with lots of photos, for making the cake part, which could of course be used for other desserts as well.

These little mousse cakes might seem intimidating but they really are more time consuming than difficult to produce. They can, however, be made in steps over a couple of days which is always great if you don’t have a whole afternoon to dedicate to making them. My favorite part was working with the tulip paste. You can make any design you wish and can really have a lot of fun with it!

The end result was unlike any dessert I’d ever had. The mousse was more lemony than I expected but so smooth and delicious. The rhubarb flavor was perfect: not too tart and not too sweet either. Overall these were satisfying and refreshing on both the eyes and palate.

Go read the whole thing, and get the recipe: Lemon Rhubarb Mousse Cakes

Very cool!

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