Pineapple Jam

It is always hard to bid goodbye to seasonal fruits and to enjoy taste of seasonal fruits for a longer duration I make fruit jams, few seasonal fruits I have got obsessed with are Plums, Peaches and Pineapples (All P’s!!) Jam for me is the best way o preserve fruits and relish their goodness for a long time.


2 Cups Pineapple Chunks
1 1/2 Cup Sugar, adjust according to the sweetness of Pineapple
A Pinch of yellow food color
Juice of 1 lemon
1 tsp Pineapple Essence (Optional)


Peel and chop pineapple cubes. Puree pineapple cubes in blender.
Now pour them in pan, add in sugar and mix well.
Bring to boil and cook for 10 to 15 minutes or so till the sugar is dissolved and get little thick.
Now add in food coloring and mix well.
Switch off the flame and add in the lemon juice. Mix well.
Keep aside to cool down.
Now take a clean dry glass jar and store this jam in it.
Enjoy with warm buttered toast.

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