A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
From the original site: This is one of those recipes lurking in my folder, adapted from a breathtakingly delicious looking post on Sips and Spoonfuls, devoured, yet for some reason it went ‘unblogged’! This eggless Roasted Peach & Plum Ice Cream made with condensed milk hit a nice chord after the Mango Fro Yo we got addicted to!
