Over at Yummy Supper, check out this delightfully refreshing granita recipe… and be inspired as they travel around the Pacific!
Darwin is damned hot – over 100 degrees every day we were there, and this wasn’t even the hot time of year. I needed the satisfaction of making a refreshing treat for my travelin’ clan. After spending a month in Bali indulging with decadent abandon in fresh fruit juices, lassies, and slushies, I felt inspired to make my own fruity concoction. It was devoured in minutes – a success!
The candied ginger, though not necessary, was delicious with the granita. Next time I’d like to make my own.