I spotted this sparkly goodness at Delicious Delicious Delicious, and thought it was a lot of fun!
I love kulfi! I had the most amazing pistachio kulfi in a street café in Delhi once, as well as some pretty good stuff in Rusholme years ago with my mum, and have always wanted to try and make some at home. But I hadn’t the foggiest idea how to, so politely asked Google for help. Google is usually quite helpful.
Though not this time.
Cue Problem Number One. There are more ways to make kulfi than I can bear. Some suggest using cream (not doing it, there’s been too much cream on desserts in our house recently, we’re not getting fat if I have anything to do with it), and most don’t seem to add any fruit, only saffron and nuts; I wanted to make a raspberry version.