Truffles are incredibly easy to make and perfect petit fours. Truffles can be flavored and coated with nuts, coconut shavings, icing sugar, sprinkles and cocoa powder. Make them previous day and refrigerate for your guests. Make extra chocolate ganache while making dark chocolate cake and use it to make truffles :)

Ingredients:

Amul cream
Dark Chocolate
Walnuts
Granulated sugar
Cocoa Powder

Instructions:

http://fascinatingfoodworld.blogspot.in/2014/07/chocolate-truffles.html