Avocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now!
Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.
Have you ever had a day where you’re down to hardly any food left in the kitchen and you don’t feel like going to the grocery store? It really gets my creativity going when I have to work with the remaining, seemingly miscellaneous items left in my kitchen to create a meal that my husband […]
A sort of deconstruction of the Canadian comfort dish poutine, these Poutine Bites, with cheese, bacon and broccoli, combine the best flavors that go with potatoes, all on a skewer. The dip is caramelized onions.
Be tantalized by the kaleidoscope of flavours from the ocean drenched in a sourish creamy sauce that’s bound to whet your appetite. If you are a fan of shellfish, you will enjoy this Creamy Baked Seafood Casserole that is filled with shrimps, scallops and clams, and baked to golden brown with a cheesy topping.
Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Get the Recipe: “Fried” Green Tomato Stack
A delicious, fantastic twist on cooking sirloin. Ingredients: 8 slices bacon, sliced into small pieces 1 small onion, diced 2 garlic cloves, chopped 2 tbsp unsalted butter 1 tbsp chopped thyme 8 oz fresh baby spinach 4 oz cream cheese 3/4 c Italian seasoned dried breadcrumbs 1 tsp fresh lemon juice 1/8 tsp salt 1/4 […]
These looked too delightful not to share.. From How Sweet It Is : Bacon! How can a day with bacon be… blah?! Weeks ago, a lovely reader named Laura sent me this recipe. Hi Laura! For some odd reason… she thought this had my name all over it. I have no idea why. Bacon. Butter. […]
This recipe is truly “Summer on a Plate” with the smokey flavors of grilled peaches and vidalias tossed with lettuce and buttermilk dressing. And if that weren’t delicious enough, a few sprinkled pieces of candied bacon to take it over the edge. From the original site: This is a juicy, salty, tangy, spicy (very very […]
Bacon Wrapped Asparagus, making healthy food taste delicious. I cook this whenever I need to make my husband eat vegetables. From the original site: Once in a while, I try to make food at home. I still think I’m a bit of a cook in training, but with everything – practice makes perfect. I make […]
I’ve created an elegant twist to an American classic and baked it up in a portion-controlled size. Baked simply in ramekins, each one is filled with nutritious whole wheat baby shells and a delicious blend of three cheeses — gruyere, sharp white cheddar and pecorino romano cheese. And for that elegant touch, and to create […]
It rarely snows in southern California, so we have to get our wintery groove on some other way. Snowman Pancakes seem like a great way! These would be wonderful as Christmas breakfast, or any day. From the original site: Snowman Pancakes are charming, whimsical and perfect for wintery days or Christmas breakfast. Who can resist?
The other day my husband mentioned going to a local Baconfest event (bands, fun, & bacon), but we didn’t manage to make it. So with friends, we decided to have our OWN BaconFest that evening! My cool friend Beth made these an an appetizer, and after oohing and aahing I insisted on stealing the recipe! […]
Beth Kemper sends us this yummy recipe for a Fried Green Tomatoes, topped with bacon , goat cheese and jalapeños… and served with a variety of hot sauces for that little extra “ooomph”! I love her addition of fried jalopenos – if you’ve never had those, they are great. Here’s Beth’s how-to on making them, […]
This is an adaptation of a recipe that appeared in Bon Appetit magazine back in the late ’90s. I think it might have even been a Memorial Day issue. Or maybe it was the 4th of July. Anyway, I made it that year and have been making it every year since. What makes it special […]
Another yummy food find from Perry’s Plate… Fried green tomatoes presented in two different ways… both of which would make fabulous appetizers for your next dinner party! Fried Green Tomatoes on Polenta Rounds with Bacon, Peppers, and Onions & Fried Green Tomatoes with Caramelized Onion. If you’ve never had Fried Green Tomatoes, you really should […]
Brainstorming on what’s for dinner? A tasty and hearty dinner salad is a easy light dinner, perfect for a summer evening when you don’t really want to cook. Well, I did cook Bacon for this one, but hey.. it’s BACON! Salads are great way to use up leftovers. Have 1 chicken breast left over from […]
When I saw this I said ‘mmmmm bacon…’ and was inspired. No, I haven’t made it yet, but it is SO on the list! (It would have been great for Bacon Week, right?) So check out this yummy offering from The Runaway Spoon! Breakfast for Dinner. Who doesn’t love the thought? I particularly like a […]
I present a delightful light dinner, that works equally well for fancy or family. This fabulous combination was born of a lack of time, and what happened to need to be used in my fridge. It was pronounced yummy by the 4 year old, even! And the whole thing came together in less than 30 […]
As Bacon Week nears it’s end, here are some additional bacon related eats you might enjoy! Some sound tasty, some sound clever, and some are just weird… I’ve always wanted to try these: Bacon cups by not martha Interesting…Bacon Peanut Butter Chocolate Cupcake at Serious Eats These bacon wrapped jalopenos from the Pioneer Woman Cooks […]
Foodwhirl friend Talk of Tomatoes sends us the lovely idea for Bacon Week! Grilled food is always fun, and as Janelle points out, there’s nothing wrong with grilling in the winter.. I have been told—even chastised—for not heating up the grill in the dead of winter. I am beginning to heed that advice, taking off […]
You know it’s really hard to do a bacon recipe when you don’t eat bacon! It’s not that I don’t like bacon, I really love it! But about 5 years ago, I somehow became allergic to all pork, beef and lamb, so bacon had to be struck from my meal plans. No BLT, no bacon […]
We’re in the middle of Bacon Week here at Foodwhirl and it’s time we had a discussion on what exactly bacon is. Bacon is a type of cured pork. You hear of turkey bacon or lamb bacon or tofu bacon- these products are not bacon, they are simply treated in a manner to resemble bacon. […]
Welcome to day 4 of Bacon Week! This is an oldie but goodie… I remember when Brownie Points posted this way back in 2008 and I was inspired to go draw up a cartoon pig bacon vodka label*, and give a friend of mine a “Bacon Vodka Kit”** for Christmas. But maybe, just maybe, you’ve […]
Foodwhirl’s lovely friend Carissa, from Good N Crazy, had a great bacon filled post last week that I wanted to include in Bacon Week. She not only shares a very successful method for cooking bacon in the oven, with less mess, but also a bunch more interesting links! I do NOT love cooking bacon. Who […]