Acorn squash is absolutely amazing when cooked on a smoker. You can baste these beauties with butter and have an amazing vegetarian main course !
A flank steak is marinated in red wine, balsamic vinegar and soy sauce before being seared on a scorching hot charcoal grill. Grill this steak to Medium rare (four minutes per side) and slice thinly against the grain. This steak is amazing on its own or used in a salad, in tacos or even as […]
Thick cut pork chops are marinated for at least an hour before being slow smoked over fruit wood and brushed with a sweet glaze. This is a great way to take boring pork chops to a whole new level of incredible flavor!
Peaches and Pork is a classic barbecue combination! By pairing the sweet peach preserves with a salty and bold dry rub and a little hickory smoke you can transform a bland pork loin into an amazing barbecue creation!
When it is time to “Go Big or Go Home” then it it time to break out The Beast! A Tomahawk steak is a thing of beauty to behold and never fails to impress your guests!
A Head to Head showdown of smoking a top round steak on a traditional grill vs cooked sous vide with liquid smoke! Both were amazing!
Smoked brisket is one of my “go to” comfort foods. There are some days though where I don’t have twelve hours to tend to my smoker and I smoke a small brisket flat instead. You can smoke a 3-4 pound brisket flat in just a few hours and have some pretty amazing barbecue on your […]
Tri Tips are one of my favorite steaks. They are super tender and really affordable. I paired these tri tips with some bold and powerful dry rubs then smoked them for 45 minutes to create an AMAZING meal!
The smell of a pork shoulder slowly smoking over hickory is intoxicating! This recipe takes about ten hours but the result is worth every single second!
A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Shhh…it’s vegan, too.
Over the years, meatloaf has evolved, becoming a favored dish in all meat loving American homes. The great thing about this American culinary classic, is that there’s not just one way to make meatloaf. This BBQ Bacon Meatloaf recipe is a prime example of the vast range of meatloaf varieties. Although nontraditional, this meatloaf with […]
It is a great alternative to the ground meat version my mom used to make when I was a kid! Ingredients: 6 zucchinis 1 cup (250ml) of organic red lentils 1 1/2 cup (375ml) of water 1 cup (250ml) of cooked organic rice 1/2 cup (125ml) of organic raisins 1 tsp. (5ml) of curry powder […]
Summer is best time for picnic right? What are the food to prepare? Let’s BBQ! Other than meat what about seafood? If you find bargain on Mussels then do try this simple recipe, I bet you’ll love it! This is Kiwi way of BBQ :-) Get the Recipe: BBQ HOTPLATE MUSSELS WITH ONION AND GARLIC
Malaysian Chicken Satay – charcoal grilled succulent skewered chicken with satay sauce. Chicken Satay is full of flavour even without the sauce. A must try Malaysian street food. From the original site: If you have never had satay, you don’t know what you are missing! Satay is one of the must try Malaysian street food […]
This was one of those happy accident recipes, that I wasn’t expecting much from, but was happily surprised with the result. I had roasted vegetables planned for dinner, and I figured that the men in my life (picky husband and the child with strange tastes) would rebel if there wasn’t also some meat on the […]