Do you know what the different ingredients of the Chinese New Year Prosperity Toss mean? Well, every single ingredient plays an important role in this Chinese Auspicious Salad. Check it out!
During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab and Cabbage are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup. Apart from Steamboat, I […]
Cabbage Soup with Turmeric & Ginger ~ Great for Quick Dinner & Soothes Itchy Throat, Cold or Fever. Warm – Light Golden broth with crunchy vegetables, seasoning and ready in 10mins is your perfect cozy meal.
While kraut is always a good stand by for any pork recipe, sometimes something lighter and cabbage-y is just the ticket Ingredients: 2 Cups Shredded Cabbage 4 Strips Low Sodium Bacon – Chopped 2 Medium Pears – Diced 1/2 Cup Onion – Chopped 1/4 Cup Cider Vinegar 1 Cup White Wine 1 Teaspoon Caraway Seeds […]
A savory beef and cabbage filled bread pocket. We make a lot and freeze the leftovers. They freeze and reheat really well and make a great last minute meal. From the original site: A tradition in my husband’s family for as long as I have known him. It is a bread pocket filled with meat […]
There’s been a lot of talk lately about cutting our meat consumption, (either for your health, or money savings, or for the planet) but if your family is anything like mine, they tend to expect meat for most dinners. Rather than doing vegetarian meals, another way to reduce the amount of meat you eat is […]
This recipe had me a eggrolls. I mean at Reubens. I’m not sure which , because I adore them both. And this combo, sounds like a lovely idea! (It’s a little late for St. Pat’s, but this would be tasty any time…) (via The Kitchn) From the original site: If you have been following me […]
Last year, Niki posted her entire process for making homemade corned beef – corning it herself rather than buying that pink stuff in the store. So if you’re up for doing it for this St. Paddy’s day, it’s time to start thinking about it! Here are the three posts from last year, with all the […]
Tacos are a great go-to dinner idea, that can either be fancy and exotic, or simple and homey. Here are a few unusual taco ideas that I thought might give you some inspiration! We’ve done some fun taco ideas here on Foodwhirl too.. like Corn Beef and Cabbage Tacos and Shrimp and Fish Fajita Tacos.. […]
Here’s some trivia for you: The term “coleslaw” arose in the 20th century as a partial translation from the Dutch term “koolsla”, a shortening of “koolsalade”, which means “cabbage salad”. In the US, most coleslaw is made with a mayonaise-based dressing, but this is a recipe that has been a favorite in my family for […]
Who’s sick of hearing about corned beef and cabbage? Well, I promise, this is the end of this fascinating series. I just want to make sure you’ve got some options for all those yummy leftovers (4 lbs of beef is a lot, and unless you’re throwing a party, I’m sure you’ve got some extra). This […]
Everyone’s Irish on March 17, right? Are you being traditional and making corned beef, or coloring your cupcakes green? Or just enjoying a nice irish stout? I’m not remotely Irish, but it’s fun to pretend once a year! Here’s some of the cool Irish/St Pat’s recipes that we’ve had thus far at Foodwhirl! (Check out […]
After a week of brining, my beef brisket is finally ready to come out of its spice bath and be rinsed and cooked. It sat in the fridge all week, and I turned it two or three times to make sure all sides got equal time in the brine. It smelled pleasantly of pickles every […]
I was out looking around for interesting things to do with corned beef and cabbage, and ran across this fabulous idea from The Cooking of Joy (one of my new fave food blogs!).. How do you combine sushi and St. Patrick’s Day? With St. Patty’s Day Maki, of course! Joy says: So after I blogged […]
Now that March is here, time to start thinking Green! Well, St. Patrick’s Day food anyway… and what screams St. Patty’s more than corned beef and cabbage. Twitter reader @somethingextra send us this unusual twist… Corned beef & cabbage, in taco form! (Follow Foodwhirl on Twitter!) Mix up your cultures and try it… sounds like […]
Wisdom of the Moon is a great blog that I love to link to on my arts/crafts blog, and she does great recipes as well. I love this post which not only covers the main dish “Enfrijolitas”, some special ingredient techniques for chipotles in adobo.. and a quite yummy (I’ve tried it myself!) recipe for […]