Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe

A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Shhh…it’s vegan, too.

I love Indian food!  The flavors are always interesting and most times it’s prepared in a healthy way.  In fact, one Indian spice that’s usually included is Turmeric, known for it’s anti-inflammation properties.  The active ingredient in Turmeric is curcumin and scientists are discovering that it is beneficial in the treatment of many different health […]

Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering. Get the Recipe: White Bean Cilantro Chopped Vegetable Salad (vegan)

Green chiles, cumin, cayenne, oregano and garlic enliven this White Chicken Chili that was a people’s choice winner in a Texas chili contest. Use Hatch green chiles if you have them! Get the Recipe: White Chicken Chili

Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with […]

More in this series: Really GOOD Tofu, I swear! | Shrimp and Asparagus Noodle Salad |  Tasty Tofu Pad Thai | Summer Shrimp Sushi Don’t ya just hate it when trying out new recipes, and you need to go buy special ingredients, that aren’t used in your normal recipe repertoire… ?  So you use just […]

No Mexican Fiesta is complete without Salsa, Guacamole and chips.    I really don’t care much for the salsa that comes in a bottle or jar, and prefer pico de gallo, so I make my own.   It tastes so much fresher and doesn’t contain all those preservatives and other junk they throw into the bottled kinds. […]

I’m a huge fan of pesto, so it seemed like the perfect thing to do with my last bit of cilantro.   I had a little less than a bunch left after several rounds of ceviche, the shrimp & fish tacos, and various other uses…  so what better to do with it!  This version is has […]