Two Bite Potato Salad Cups
Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe
Light, vegan potato salad with a secret ingredient (grapes!) served in baby bok choy cups. Ingredients Potatoes Peppers Scallions Cornichons Grapes Cilantro Olive oil Rice vinegar Dijon Get the recipe
A no-mayo, potluck-friendly potato salad chock full of colorful spuds and vegetables, for the best side dish at the BBQ. Shhh…it’s vegan, too.
I love Indian food! The flavors are always interesting and most times it’s prepared in a healthy way. In fact, one Indian spice that’s usually included is Turmeric, known for it’s anti-inflammation properties. The active ingredient in Turmeric is curcumin and scientists are discovering that it is beneficial in the treatment of many different health […]
Overflowing and chunky with vegetables, this healthy salad can be a vegan main dish or side dish, and makes a great potluck offering. Get the Recipe: White Bean Cilantro Chopped Vegetable Salad (vegan)
Green chiles, cumin, cayenne, oregano and garlic enliven this White Chicken Chili that was a people’s choice winner in a Texas chili contest. Use Hatch green chiles if you have them! Get the Recipe: White Chicken Chili
Cilantro Pesto is for all of us in the Cilantro Lovers Club! I am dolloping this on everything that won’t move. From the original site: Once you make this herby deliciousness, what should you do with it? Here are some ideas: boil or roast some new potatoes and then toss some of this pesto with […]
More in this series: Really GOOD Tofu, I swear! | Shrimp and Asparagus Noodle Salad | Tasty Tofu Pad Thai | Summer Shrimp Sushi Don’t ya just hate it when trying out new recipes, and you need to go buy special ingredients, that aren’t used in your normal recipe repertoire… ? So you use just […]
No Mexican Fiesta is complete without Salsa, Guacamole and chips. I really don’t care much for the salsa that comes in a bottle or jar, and prefer pico de gallo, so I make my own. It tastes so much fresher and doesn’t contain all those preservatives and other junk they throw into the bottled kinds. […]
I’m a huge fan of pesto, so it seemed like the perfect thing to do with my last bit of cilantro. I had a little less than a bunch left after several rounds of ceviche, the shrimp & fish tacos, and various other uses… so what better to do with it! This version is has […]