Last year, Niki posted her entire process for making homemade corned beef – corning it herself rather than buying that pink stuff in the store.  So if you’re up for doing it for this St. Paddy’s day, it’s time to start thinking about it! Here are the three posts from last year, with all the […]

Everyone’s Irish on March 17, right?  Are you being traditional and making corned beef, or coloring your cupcakes green?  Or just enjoying a nice irish stout? I’m not remotely Irish, but it’s fun to pretend once a year! Here’s some of the cool Irish/St Pat’s recipes that we’ve had thus far at Foodwhirl! (Check out […]

I was out looking around for interesting things to do with corned beef and cabbage, and ran across this fabulous idea from The Cooking of Joy (one of my new fave food blogs!)..  How do you combine sushi and St. Patrick’s Day?  With St. Patty’s Day Maki, of course! Joy says: So after I blogged […]

Now that March is here, time to start thinking Green! Well, St. Patrick’s Day food anyway… and what screams St. Patty’s more than corned beef and cabbage. Twitter reader @somethingextra send us this unusual twist… Corned beef & cabbage, in taco form! (Follow Foodwhirl on Twitter!) Mix up your cultures and try it… sounds like […]