An elegant gluten-free dish packed with fibre and full of flavours! Inspired by Genoese traditional recipes. (with buckwheat crepes) Get the Recipe: Crepes with Swiss chard and borage filling

These crepes look delish! And I love the idea of making your own compote. Check it out! On our recent trip to the local farmer’s market, we bought a couple crates of black berries. Juicy, sweet, bright, tart and aromatic –is exactly how these berries have been. We enjoyed a crate as soon as we […]

These Strawberry Crepes will satisfy any cravings with whipped cream filling, drizzled with chocolate. A classic french breakfast or also great as dessert From the original site: these crepes tastes amazing! The whipped cream is light and the strawberries gave each bite a slight sour surprise. and the chocolate drizzle just makes it completely heavenly. […]

Crepes are a great way to bring a new twist to the average idea of a sandwich. Crepes can be made or store-bought and their light airy texture makes a perfect shelter for sweet and savory fillings like chicken and sauteed veggies or nutella and strawberries. A quick inexpensive meal that will impress the socks […]

Over at Perry’s Plate.. .Check out this tasty looking –and fancy!–breakfast or dessert!  Even though thanksgiving is over, I’m sure we still have uses for a few pumpkin dishes this fall! Go read: Pumpkin Crepes with Gingered Pears and Spiced Mascarpone