Since the Lunar New Year is also known as the Chinese Spring Festival, I decided to make a Yu Sheng with the Spring ( 春 ) character, representing the joyous season.

Be enticed by the prismatic colours and flavours in this traditional festive salad with smoked salmon and jellyfish!

Of late, many restaurants have come up with an innovative way of cutting vegetables, turning them into pretty flowers. The good news is, they are not difficult to make at all. I have paired the Bok Choy with the lavish Baby Abalones, turning the simple dish into a classy one.

Sunshine Chicken Kebab (Kabab) is a perfect dish for welcoming spring. Typically chicken kebab is not something you can make very quickly, however I wanted to try out a simple and quick recipe. You can make this Sunshine Chicken Kebab in less than 30 mins without compromising any taste. If you look out the list […]

There are many health benefits of Chrysanthemum, and the golden flowers are used in traditional Chinese medicine to treat various internal and external health issues. You can serve this soupy Golden Chrysanthemum Chicken dish which has a slight floral aroma with a refreshing taste for your Chinese New Year feast.

Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.

It’s fun, it’s tasty, and it’s healthy! Let’s celebrate the festive season with these delicious Potted Plants Potato Salad! Add a dash of contemporary flair to your plain potato salad, and make your party an unforgettable one for your guests. And yes, of course these are edible potted plants! Aren’t they cute?

Best Ever Pomegranate Pecan Rice: is a delicious vegan-glutenfree rice pilaf that is studded with beautiful pomegranate pearls, cooked in mild spices and pecan. It can be a great side dish for your holiday party or a one-pot meal.

Winter Vegetable Soup (Healthy & Glutenfree) is a hearty combination of health and taste. It’s a mix of colorful winter vegetable along with flavorful herbs.

Tender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic. Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.

Tell me if you think these are the cutest lovey-dovey pair of golden carps you’ve ever seen! These Steamed Prawn Paste Golden Carps with Tobiko are also extremely juicy and scrumptious. Would you like to grab a piece?

Beat the heat with this uplifting Strawberry Lime Cooler and let it fizzes up your day with every refreshing sip. Sweet and sourish, this Fruity Sparkling Strawberry Lime Soda is so addictive you just can’t get enough!

A no-fuss 30-minute recipe that anyone can cook especially the busy executives who have no time to waste in the kitchen.

‘Stovetop Pumpkin Spice Granola‘ is a crunchy mix of healthy and delicious goodies. It’s oats mixed with honey, nuts and my favorite autumn spice, sauteed together to give a perfect autumn feel . Great for breakfast, snack or can be added on any fresh fruit bowl / smoothies, etc.

‘Broccoli Eggplant Pasta in White Wine Sauce‘ is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It’s tastes absolutely delicious and is half the calories compared to most of the restaurant pasta.

Stuffed with a mixture of Philadelphia Cheese and Tuna and wrapped with Bacon, these sweet mini peppers make great party snacks. Ingredients 3 Sweet Mini Peppers ½ Japanese Cucumber 3 Streaky Bacon ½ canned Ayam Brand Tuna Flakes 50g Philadelphia Cheese 2 tbsp grated Parmesan Cheese Tomato Salsa: 1 Tomato 1 tsp Tomato Sauce 3 […]

This tofu, is so good that it shouldn’t be called tofu. It’s crispy and glazed with sesame sauce and my mouth is watering because it’s so good. Meat eaters even like this. Great recipe for those who are tofu-curious.

Crispy, nutritious, high fiber, health packed crackers with the goodness of flax seeds and oats.

Back to School Healthy Lunch Ideas – mouth watering and kids approved quick recipes.

How to make sprouts at home may sound like a difficult technique, which requires lot of precision, but when you try it you’ll see it’s 1-2 minutes of activity each day. And it’s so much fun seeing your little sprout come to life and longer the sprouts grow more proud I feel.

Whole Wheat Buttermilk Pancake Recipe is always my brunch time favourite, served with variety fresh fruits, drizzle of organic honey, they are just divine. At home, I prefer using whole wheat flour for making pancakes rather than all purpose flour to keep it easy on digestive system.

Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully appetizing with the addition of Black Fungus, Wolfberries and Red Dates.

Mango is the king of summer fruits and is available in abundance these days. It’s rich color and luscious sweet taste is a perfect company to any meal of the day. Growing up in India and in summer’s this was the fruit that everyone anxiously waited for. Different shapes, color and varieties were flooded in […]