Tag Archives: parsley

Lemon Leek Moscato Chicken

Lightly fried chicken thighs sit atop a bed of sweet-savory-garlicky leeks and beans, studded with currants and flavored with white Moscato. There’s a lot of flavor and texture going on in this recipe, making it a winner, winner chicken dinner!

Feta Salsa – A Super Easy Dip!

I love it when I am able to recreate a dish that I enjoyed elsewhere. One of the grocery stores I frequently shop is Whole Foods. I love this place and it serves as a food inspiration for me. They always have something new to sample and their dips of all descriptions are marketed via […]

Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives

The cuisine of Calabria is typical southern Italian Mediterranean – meat based dishes, vegetables, pasta, and fish. Because their climate is humid (high risk of mold and spoilage), Calabrians preserve their food by packing veggies and meat in olive oil, making sausage and curing fish (swordfish, sardines, and cod). The food is simple and delicious. […]

Top 5 christmas vegan dishes

Christmas is when you spend a lot of time with your family, give a lot of presents and cook a lot of food. Even if you have a vegan or vegetarian family member or friend there’s virtually million of dishes you can treat them with. I chose my 5 favorite Christmas vegan dishes for the […]

Easy Country Style Chicken in 20 minutes

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]