Andhra Avakkai Pickle | Avakaya Recipe – A traditional pickle recipe from Andhra cuisine.
Pickle made with Lemon and salt. Dried in sunlight.
Homemade Pickles! From the original site: Welcome to Season 3! We’re making a lot of pickles today, 5 different kinds to be exact. “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section but the whole world will be your pickle and good eats.” -AB It’s […]
One of the things I love about Easter is eggs! And what better to do with hard boiled eggs than deviled eggs. We are going to an Easter/Birthday Party today and this is one of the dishes I’m taking. Everybody loves deviled eggs and I’m sure they will disappear quickly! These will be great alongside […]