Perfectly cooked grains of rice combine with fresh peas and whole spices to give a subtly aromatic pilaf. Pairs well with just about any curry.
Mediterranean flavored brown rice pilaf From the original site: After too much cooking and indulgence for continuous two days yesterday night I planned for a humble meal a simple pilaf with dollops of fresh yoghurt and green salad, we both filled our plates with pilaf on top with drizzle of yoghurt and salad on side […]
I’d always wanted to try a recipe using Quinoa, but wasn’t quite sure where to begin. Honestly, it took me a while to even get the pronunciation right. I never tasted or used Quinoa previously but had always read so much about how quick and easy it is to cook. I knew I wanted to […]