Tag Archives: pistachio

Madlouaha Lebanese Nights

Madlouaha or Lebanese Nights or Layali Lubnan is a beautiful Lebanese Dessert which is simple, easy and quick to make and so refreshing that it will leave you with pure satisfaction. It hardly takes any time to prepare and can be made well ahead in time for guests coming over. A velvety pudding with coconut […]

Chocolate cardamom cake

This chocolate cardamom cake is very decadent and rich, so make sure you leave some room after dinner! You do want to have a slice of this! Get the Recipe: Chocolate cardamom cake

Pistachio Cupcakes with Cream Cheese Buttercream Frosting

This recipe was kind of a last minute thought. I had to throw together a sweet treat for a co-workers birthday last week and realized I didn’t have much time. I had gotten my kids in bed and it was becoming late. I knew I had a cake mix in the pantry, but what should […]

Assorted Macarons

More than just treats these are like a bite sized symphony (of flavors) in your mouth. From the original site: Growing up, a ‘macaroon’ was either a chunk of a cookie loaded with coconut or a tough sugary meringue cookie with bits of cashew nuts and almonds. Either ways it was always a ‘cookie’.Well, all […]

Oranger Pistachio Biscotti

This is a really easy recipe that gives you a great tasting exotic biscotti. Don’t let anyone in on our secret though. Shhh. From the original site: I also discovered a very sweet looking bottle of Oranger from Tunisia. Of course I brought it back.

Chocolate and Pistachio Biscotti

This is a recipe which I tried from Joy Of Baking. Joy of Baking never fails. Try this crunchy and yummy biscotti’s, you’ll just love it. Special Instructions: Recipe Source: Joy Of Baking Preparation Time: 10 minutes Cooking Time: 45 minutes Ingredients: All purpose flour- 225 g Egg- 2 Sugar- 135 g Vanilla essence- 1 […]

Pistachio Nan Khatai for Lite Tea Bites

These cute little khatais are an absolute delight with tea or coffee. These eggless biscuits are quite lite and crispy. The classic khatai is conventionally made with all purpose flour and aromatic cardamom flavor, topped with either pistachios, cashews or almonds. Here in my version I have added some chickpea flour and semolina and garnished […]