Tomato and Black Bean Quinoa Salad – A light and healthy corn, tomato, and black bean quinoa salad. Vegan and gluten free. Get the Recipe: Tomato and Black Bean Quinoa Salad

Crispy panko breaded green tomatoes layered with spring mix, bacon, corn and drizzled with blue cheese dressing. Get the Recipe: “Fried” Green Tomato Stack

Roasted asparagus tossed with homemade garlic parmesan breadcrumbs. Get the Recipe: Roasted Asparagus With Garlic Breadcrumbs

Mashed potato is a dish prepared by mashing boiled potatoes Get the Recipe: Easy Mashed Potatoes

Raw Banana does not need much time to cook or soften so while cooking does not add too much water, otherwise it will mashed up. The nature of raw banana is very much similar to potato, the same bland taste, quick to cook and prone to blackening while left cut for a longer time. Also, […]

Jewel-red, deeply flavored and perfect with beef or roasted meats, Red Wine Risotto makes an elegant Christmas dinner. This is going to be your wowser holiday dish! Get the Recipe: Red Wine Risotto

In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me most of the Paneer Jalfrezi lovers does not know what does the word “Jalfrezi means”, earlier I use to think Jalfrezi is some kind of special spice used to season […]

Spicy Honey Chicken Wings are quite a popular street food in Malaysia, Thailand and Singapore, there honey glazed chicken wings are charred over grill and served satay style along with Peanut sauce, OMG!!! I am drooling. When it comes to Street food nothing can beat Asian Street Food Stalls, the air is filled up with […]

Stir Frying is a Chinese technique to cook food in wok on high flame, it induces smoky flavor in food and prevents food from getting over cooked. Stir fried dishes has a crunch in them and too much oil is not used to achieve that crunchiness. Ingredients: 5 – 6 button mushrooms, each cut into […]

It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan. Get the Recipe: Yuan Yang Crispy & Crunchy Hong Kong Kailan

While kraut is always a good stand by for any pork recipe, sometimes something lighter and cabbage-y is just the ticket Ingredients: 2 Cups Shredded Cabbage 4 Strips Low Sodium Bacon – Chopped 2 Medium Pears – Diced 1/2 Cup Onion – Chopped 1/4 Cup Cider Vinegar 1 Cup White Wine 1 Teaspoon Caraway Seeds […]

Bacon Wrapped Asparagus, making healthy food taste delicious. I cook this whenever I need to make my husband eat vegetables. From the original site: Once in a while, I try to make food at home. I still think I’m a bit of a cook in training, but with everything – practice makes perfect. I make […]

Paneer Mutter Masala is something which you can find almost in all the Indian restaurants. Paneer is an Indian cheese which is very similar to ricotta cheese. This creamy and soft cheese when cooked along with peas in a spicy and rich gravy,it’s heavenly. You can serve this gravy with naan, roti’s and pulavs. Special […]

The recipe is a great side choice for dinner. It can also be used as an appetizer. It is cheesy and nutty and delicious. A quick bread is an easy way to entertain and they also make great gifts. Anyone would welcome this on their dinner table. From the original site: Ms. Greenspan suggest serving […]

This recipe is a great quick alternative to biscuits and crescent rolls. Gourgeres are cheesy, delicious way to spice up dinner. They are also a great way to start a party. The best thing about them? You can freeze them and have them hot and fresh whenever you need them. From the original site: I […]

Check out this unusual brussels sprouts recipe from The Taste Traveller …  Brussels sprouts, Parmesan cheese, and roasted nuts make this sound just lovely. Are you thinking about your menu for Christmas? Well, here’s a fresh idea for those poor, often unloved brussels sprouts and a different way to serve them with any meal this […]

…perfect for Thanksgiving!  I don’t know if sweet potatoes are on your typical Holiday menu, but they always are on mine.  This is an easy and quite tasty dish, that is very kid friendly too.  My 5 year old loves it. I actually made 2 different versions of this dish this weekend… once for dinner […]

Dorothy at ShockinglyDelicious sends us her award winning (literally–she just won a contest with it!) recipe for Southwest Stuffing… Now as a Southern girl, I do cornbread dressing, not stuffing with my holiday meals, but I do confess that I do have a place in my heart for stuffing as well. Dorothy says: For me, […]

Hi all! Steph Chows here! I’m new to Foodwhirl but so happy to join in on the fun with you all! Here’s a super quick recipe I love to whip up using leftover grilling chicken! There’s no need to have the same old boring leftovers though. Shred it all up and top it with a […]

I was one of those picky eater kids who would never eat vegetables.  I would gag, cry, induce vomit – anything to not eat my green beans.  Once, during a family vacation to Cape Cod, my uncle placed celery stalks in the shape of a cross outside my bedroom door to keep me in bed. […]

Cheesy Cauliflower Brains & Cumin / Brown Sugar Sweet Potato Rounds For me, sometimes the dilemma with dinner is not what to fix for a main dish, but what do have as a side dish, that’s healthy, tasty, and not boring — and that my 5 year old won’t automatically reject out of hand. Last […]

Sometimes you need a meal you can pull together out of just what happens to be in your cabinets. This is one of those meals… The other day I found several jars of marinated mushrooms, at the Dollar Store of all places. I picked up several different kinds… the one here was a mix of […]

These are great for Summer cookouts! -ed We weren’t always fans of sweet potatoes in this house, but that wasn’t the fault of the sweet potato – it was ignorance on our part. Our only knowledge of this orange potato was the mashed and topped with marshmallows version served as a Thanksgiving casserole. Not that […]

Editor’s Note: Republished for our Summer recipe series! This salad is one of my favorites for the Summer, when the cucumbers and tomatoes are in abundance, but it’s great anytime you can get the ingredients and need a reminder of summer! This is a wonderful side salad, or modify it to be a great vegetarian […]

[ed- Easter’s coming!  Dawn brings us a great idea to get your kids to eat Carrots!] I am NOT a fan of cooked carrots.  Never have been.  A few years ago my Step-mother hipped me to the Carrot Souffle at our local chain Cafeteria and I’ve been hooked ever since.  In the past I’ve just […]