Smoked Pork Chops
Thick cut pork chops are marinated for at least an hour before being slow smoked over fruit wood and brushed with a sweet glaze. This is a great way to take boring pork chops to a whole new level of incredible flavor!
Thick cut pork chops are marinated for at least an hour before being slow smoked over fruit wood and brushed with a sweet glaze. This is a great way to take boring pork chops to a whole new level of incredible flavor!
The smell of a pork shoulder slowly smoking over hickory is intoxicating! This recipe takes about ten hours but the result is worth every single second!