Tag Archives: squash

Vegan Filipino Eggplant Omelette

Tortang Talong or Eggplant Omelette is made by frying eggplants dipped in egg batter. Many Filipinos love it because it’s tasty and convenient to cook, especially if they’re on a budget. Originally, Tortang Talong consists of eggplants and eggs. To veganize it, I replaced the eggs with a mixture that has squash, specifically, kabocha squash. […]

Squash Yogurt Soup With Panko Crusted Chicken

An Asian inspired Squash yogurt based soup served with Panko fried chicken. From the original site: This week’s soup was inspired by Marc Matsumoto of [No Recipes]. Not only are his recipes easy to prepare and delicious but his skills with the camera make his blog an alluring treat. His most recent post on the […]

Roasted Butternut Squash

Roasting vegetables brings out great flavor in them… They are a great, simple side dish, too.  For things like this squash, I like to roast it ahead of time, then use it in salads or broil with brown sugar on top for a quick side dish.  You can do the same thing with sweet potatoes, […]

healthy macaroni and cheese
Healthy Macaroni and Cheese

Whitney sends us this idea for a healthier mac & cheese featuring hidden butternut squash… Macaroni and cheese is a classic comfort food for 4 year olds and 40 year olds!  This is a healthy and wholesome version on a classic comfort dish.  www.SquashBlossomBabies.com offers recipes for the entire family.  I am a work at […]

Baked Butternut Squash Macaroni and Cheese

Tis the season.. for winter squash! This recipe of Naomi’s from April could do with a repeat! -ed. I love butternut squash. I make risotto with it, add it to beef stew, or often simply bake it on it’s own. So it was only a matter of time before I tried it with my baked […]

Fresh Squash 2 Ways

Our 2010 crop is in full swing with yellow and zucchini squash topping the list of most prolific.    In spite of the fact that we’ve eaten squash with almost every meal for the last week or so, I still love it and am always looking for new ways to prepare it.   I decided to test […]

Pretty & Easy: Asian “Stirfry” with Chili Sauce

A go-to meal in everyone’s repertoire should be a basic stir fry. And once you get the basics down, you can improvise and improve on it to your hearts content. Technically, this isn’t a stir fry, because I don’t really stir-fry the meat, but you get the general idea. And of course, the chicken used […]

A flexible “roasted” dinner… Kabobs with Roasted Veggies

Shrimp and Sausage Kabobs with Roasted Vegetables There are many foods, particularly vegetables, which are excellent roasted in the oven. So if you’re going to heat the oven up to roast a veggie or two, why not make a meal out of it? This dinner idea can be pulled together relatively quickly (to the table […]