Baked Sweet Potatoes with Cannellinis and Baby Spinach is dinner made on one sheet pan. With sweet (potatoes and raisins), salty (capers), creamy (cannellini beans), tangy (lemon juice) and herbaceous (herbes de Provence, spinach), this is a satisfying meal on many levels. That it is also vegan is also a definite plus!
Autumn comfort food at its finest: This a hearty, delicious stew filled with vegetables, chicken and mushrooms in a thick, gravy-like broth. Ingredients: * 2 and 1/2 pounds of skinless, boneless, thinly sliced chicken breasts, cut into bite sized chunks (You can always pound them out thin yourself) *1/2 cup flour * 1 Heaping teaspoon […]
…perfect for Thanksgiving! I don’t know if sweet potatoes are on your typical Holiday menu, but they always are on mine. This is an easy and quite tasty dish, that is very kid friendly too. My 5 year old loves it. I actually made 2 different versions of this dish this weekend… once for dinner […]
Check out this gorgeous dinner from the lovely Janelle at Talk of Tomatoes! This truly looks like something you’d pay a fortune for at the fancy foodie restaurant of your choice. So how about treating yourself and making it at home? A romantic dinner, perhaps? Janelle writes… “I started thumbing through some of those cookbooks […]
Cheesy Cauliflower Brains & Cumin / Brown Sugar Sweet Potato Rounds For me, sometimes the dilemma with dinner is not what to fix for a main dish, but what do have as a side dish, that’s healthy, tasty, and not boring — and that my 5 year old won’t automatically reject out of hand. Last […]
My man and I spent Valentine’s Day at the beach this year, having narrowly escaped the snow and rain that blanketed the Southeast. We LOVE seafood and our first stop when we arrived was the local seafood market. I picked out some grouper filets and my favorite, Smoked Tuna Dip, and we headed to the […]