Hotplate Tofu is one of the very popular Chinese cuisines in Asia and a hot favourite too. If you don’t have a hotplate to make this yummy dish, just use any metal pan like this one that I have bought from Daiso for just $2! The result is just as delicious minus all that the […]
During the Lunar New Year, Steamboat aka Hotpot is extremely popular in Singapore. You will find almost every Chinese household here holding a Steamboat session at least once during the 15 days. Flower Crab and Cabbage are two well-liked ingredients added to the Steamboat because they deliver sweetness to the soup. Apart from Steamboat, I […]
This tofu, is so good that it shouldn’t be called tofu. It’s crispy and glazed with sesame sauce and my mouth is watering because it’s so good. Meat eaters even like this. Great recipe for those who are tofu-curious.
This creamy mac & cheese still has all the gooey comforting goodness but less of the calories, with the additional of asparagus, mushroom, and chicken it becomes a quick well balanced meal that you can easily whip up in less than 30 minutes.
Light Tofu Manchurian (Meatless Monday) ~ It’s monday and we are cooking up a delicious, protein packed tofu recipe in under 20mins.
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition. From the original site: The blended tofu for this dish is basically the same consistency as a […]
Tofu or Century Egg lovers, this is for you! Impress your guests this X’mas with this Funky Chilled Century Egg Tofu Recipe! Get the Recipe: Funky Chilled Century Egg Tofu
Starting off our Asian “Overlapping Meals”, we have one of my favorite comfort foods, Pad Thai… As with the goal of this series, many of the ingredients used in this dish will also be used later in the week, for less waste and more cost effectiveness! This version was inspired by the Easy Pad Thai […]
My husband is not a big fan of tofu. I mean, he’ll eat it, but it’s not something he really cares for. When we go out for Pad Thai, he’ll usually get chicken, and I’ll usually get tofu for me and the picky 5 year old (who IS a big fan of tofu, much more […]
More in this series: Really GOOD Tofu, I swear! | Shrimp and Asparagus Noodle Salad | Tasty Tofu Pad Thai | Summer Shrimp Sushi Don’t ya just hate it when trying out new recipes, and you need to go buy special ingredients, that aren’t used in your normal recipe repertoire… ? So you use just […]