Great soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are […]
This recipe is as easy as it can only get. I think the hardest part is to take the apples’ seeds out, so that the apples would be intact. I am cooking these apples since the time I remember myself cooking. My Daddy cooks these apples in red wine, but, let’s not get too crazy […]
The last day of September is a double Birthday Day in my family. So I was looking for a cake that would be simple, fast and that wouldn’t require a lot of time in the kitchen. My Facebook friend Dor from La Difference Catering offered me to cook a Classic Victoria Sandwich, so I improvised […]
This is the simplest recipe of rolls in the world. The dough is very easy to cook and it’s very tender, almost melting in the mouth. This is also a very good dough for cookies. Ingredients: stick of butter 1 cup of sugar 1.5 cups of flour (sifted, self-rising) 1 teaspoon of baking powder 1 […]
I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes. Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes. Ingredients: 2 sticks […]
This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it […]
This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist. Ingredients: 1 midsized zucchini 1-2 tomatoes 2-3 tablespoons mayo ½ cup of finely […]
This recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself.