If you’ve never smoked food before, try this recipe. This whole chicken brined for 24 hours and then smoked for several hours will give you the best tasting chicken that is tender and juicy with crispy delicious skin.

Malaysian Chicken Satay – charcoal grilled succulent skewered chicken with satay sauce. Chicken Satay is full of flavour even without the sauce. A must try Malaysian street food. From the original site: If you have never had satay, you don’t know what you are missing! Satay is one of the must try Malaysian street food […]