Belgian blue cheese bacon waffles

Recently I have been puzzled when I read about an IBM Watson recipe “African style tiramisu with blue cheese”. I didn’t find this recipe, but I started reflecting about this combination. I had blue cheese and bacon at home, and decided to make my own “Watson style” waffle recipe.

4 Ingredient Mango Pudding eggless without gelatin without agar agar

4-Ingredient Mango Pudding | eggless, without gelatin – without agar agar – A creamy and rich mango pudding that gets ready with just 4 ingredients. Summer is the time to enjoy mangoes in every way – we can make many amazing desserts or sweets from them – ice cream, milkshake, cake, mousse and many more. […]

braised chicken in a cast iron pan with garlic, potatoes, olives
Weeknight Mediterranean Cast Iron Chicken Thighs

Chicken thighs are my new love for tasty, easy, & cost effective dinners for the family. This is a one dish meal that is easy to through together on a weeknight (although it does take a little while in the oven, so if you need fast, maybe save it for the weekend). And this one […]

Hummus bil tahini

In 2008 I have been on Holiday in Jordan. A great country with warm people really wanting to help you, and not ripping of tourists. We visited many traditional sites and could enjoy delicious mezzes. On my way back I had a cookbook in my luggage with the best Jordan recipes. One of them is […]

Rasgulla Pudding

Rasgulla Pudding aka Rosogollar Payesh doesn’t require much of arm workout and well, it’s scrumptious too. If some guests are coming your way don’t worry you can prepare it instantly; you just need to have Rasgullas handy and you’re sorted. I prepared this recipe with some homemade Rasgullas.

Gulab Jamun Cake

I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]

Chicken 65

Chicken 65: A popular hot, spicy and delicious South Indian Snack. There are numerous ways in which this scrumptious dish can be made; I tried few of them and finally settled on this recipe and trust me you don’t need any other recipe after this. The origin of this dish is still unknown; there are […]

Gulab Jamun Cake

I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]

Gulab Jamun Cake

I’m very fond of fusion dishes and I always find myself experimental with this type of cuisine. Fusion Cuisine doesn’t fall under any particular cuisine style and has played a part in innovations of many contemporary restaurant cuisines since 1970’s. It’s really very innovative and at the same time challenging to fuse elements of different […]

Pesto Pasta Recipe with Homemade Basil Pesto Sauce

Homemade sauces are the best and they are always more tasty and hygienic than the store bought ones. Pesto Sauce is one such sauce that is very easy-to-make and requires few ingredients. Once you are ready with the sauce and you have your pasta ready, rest of the process to make this dish is quick.

Coffee Mascarpone Cream

Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits

Delicious Hotplate Tofu with Prawns

Hotplate Tofu is one of the very popular Chinese cuisines in Asia and a hot favourite too. If you don’t have a hotplate to make this yummy dish, just use any metal pan like this one that I have bought from Daiso for just $2! The result is just as delicious minus all that the […]

Orange and Mint Cooler

This is a very refreshing cooler that is perfect for summers. You will love the combination of flavours when you take the first sip – tanginess of oranges, sweetness of sugar and the zesty flavour of mint leaves. We have added chaat masala and lemon juice to balance the sweetness of sugar plus to add […]

Roman Style Artichokes

Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]

Chocolate Bread Cake

Chocolate bread cake, made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! If you have a sweet […]

Sweet Potato Shepherds Pies

Happy Pi Day! My son requested shepherd’s pie, and I was out of white potatoes, so I improvised a bit and came up with this savory sweet potato version. It’s and easy and flexible recipe (and you really don’t have to measure anything., so you can work with what veggies you have on hand. I […]

Delicious Matcha Oatmeal

Adding Matcha powder to your oatmeal is the perfect way to start off the morning with a health boost. Matcha green tea is becoming widely used all over the world, as it contains a variety of nutrients which are good for your immune system, help fight infections and improve your skin’s condition. You can keep […]

Don’t forget that Pic!

You can link to your website or facebook (or other social media) page, set your profile photo, and include something about yourself in the Bio section of your profile! But most of all, if you want to be in our featured contributors, you have to have a photo in your profile! Just go to your […]

Orecchiette Broccoli and Tomatoes

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.

3D Jelly Flowers with Lychees

If you have the time and patience, I think Jelly Art is a good hobby to pick up. These 3D Jellies are so pretty to look at especially if you are bored with plain jellies. Well, it was my mom’s 87th birthday, so I decided to make my 2nd attempt at these 3D Jelly Arts […]

Yummy Crystallized Yam Sticks with Sesame Seeds

Sweet, soft on the inside and crunchy on the outside is what you make of this popular Golden Candied Yam. The Chinese name 拔丝芋头 literally means ” Drawing Strings “, suggesting that you should be seeing these caramelized golden strings when you lift the yam sticks off the plate as shown in the above image.

CNY Crispy Yuan Yang Wasabi Prawns

Hello guys, fans of Deep-Fried Food or Prawns will fall in love with this CNY Crispy Yuan Yang Wasabi Prawns ( 嘻哈鸳鸯芥末虾球 )! Do you know that besides keeping your prawn heads for making soup, you can also deep-fry them, turning these crunchy heads into a delicious treat?