Juicy and soft seekh kabab made with ground chicken, spices and herbs. They are tender and succulent.
Malpua is a traditional dish made almost in every households in India. Method of preparation may differ from region to region. Malpua is very popular in festival session like Holi and diwali
Dal Pakwan is a popular Sindhi breakfast recipe made with lightly spiced chana dal and deep fried crisp flatbread called pakwan.
Are you searching for a surprising variation for you classic carrot side dish? Then make sure you try these rum braised not glazed carrots!
Appam is a popular breakfast food made from fermented rice batter and coconut. And best to serve with sweetened milk or stew.
Guinness pretzel truffles are the perfect beer snack or even breakfast for St. Patrick’s Day. Made with more and Guinness.
gooseberry pickle | amla pickle recipe south Indian style – made a small batch of instant amla pickle.
Lemon coriander soup is a excellent and healthy vegetable soup made with lemon, fresh coriander leaves and vegetables. A Vitamin C rich soup good for weightloss as well.
Maravalli kizhangu adai | tapioca adai – instant idea of making dinner or breakfast.its a variation of usual adai we make.
Aromatic flavoured long grain basmati rice preparation with vegetables and spices.
Butter Naan is a popular Indian flatbread made from all purpose flour. It is soft and fluffy, made using stove top method.
Rich, decadent, and easy to make, tapioca pudding is something everyone is familiar with – but that doesn’t mean that everyone loves it! It’s one of those divisive foods- mainly because of the texture, but if you like it the only thing you really need is a great base recipe! There are so many choices […]
A good roast chicken should be a mainstay of every kitchen. Simple, delicious, and endlessly comforting, it’s the perfect meal to make on a Sunday night to share with the whole family.
It is almost a crime to host a game day watch party without some kind of party dip. This buffalo chicken dip is cheesy, meaty, and spicy and is guaranteed to be the best part of any watch party you host (someday soon we hope!)
Soft and moist cake with cream cheese frosting made using pressure cooker.
Hara bhara is a healthy and nutritious vegetable kabab made with vegetables, green peas and spinach.
A healthy and nutritional bread made with whole wheat flour and Fenugreek leaves.
Amritsari kulcha is a popular crispy and crunchy flatbread made with spiced potato fillings.
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices. This green color herbal chicken kabab is made with fresh cilantro, mint and spinach leaves based marination.
looking for sattvic recipe??? here you go with this no onion no garlic kadamba rice which can be served at perumal temples as prasadham.. You try your homemade version :)
Carrot and tomato soup | comforting soup recipe for this winter – a bowl of piping hot soup does wonder for this monsoon.
Chicken cafreal is a popular chicken preparation of Goan cuisine introduced by Portuguese.
Tandoori roti is a unleavened indian flatbread made from whole wheat flour, salt and water. Low calorie and useful for weightloss.
Italian cheese fondue is a delicious dish made with cheese, milk, butter and eggs. Only 4 ingredients for a traditional dish of northern Italy. What we want to show you today is the authentic and traditional recipe of Aosta Valley: the recipe offonduta alla Valdostana better known as Fontina Fonduta Recipe. Yes, because the main […]
Kanyakumari special Munthiri kothu recipe which has a shelf life of more than 20 days