Foodwhirl Page for Recipes from Italy

About Recipes from Italy

Think of Italian specialty food like Salami, Buffalo Mozzarella and Parmigiano Cheese, or our wines such as Barolo, Amarone and Chianti, or of fresh produce such as truffles and olives. They are so much part of Italian cuisine to have become almost a symbol of it. Are you hungry now? Well, If you want to get straight to work, check out our delicious Italian food recipes!

http://www.recipesfromitaly.com
Amatriciana

Amatriciana pasta recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Amatriciana pasta […]

Bell Peppers Chicken

A tasty and dainty dish, very simple to make and therefore perfect if you are looking for quick recipes for lunch or dinner. The strong flavor of the bell pepper perfectly matches the sweetness of the onion and the delicacy of the chicken, creating a perfect mix of flavors that will allow you to serve […]

Coffee Mascarpone Cream

Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits

Roman Style Artichokes

Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]

Chocolate Bread Cake

Chocolate bread cake, made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! If you have a sweet […]

Orecchiette Broccoli and Tomatoes

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.

Vegetarian Easter Pie

Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer

Creamed Salt Cod with Potatoes

Creamed Salt Cod with Potatoes is a very tasty and simple dish. It’s a typical recipe of traditional Ligurian cuisine. For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was because quite all the ingredients were fairly easy to find and keep for a long […]

Spaghetti Carbonara Italian Original Recipe

Spaghetti Carbonara Recipe is one of the most famous Pasta Recipes of Roman Cuisine. It’s a simple pasta dish, whose original recipe use, as ingredients, eggs, guanciale (an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek, sometimes translated with pork cheek lard or jowl […]