Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits
Vegetarian Lasagna with Pesto, Green Beans and Potatoes, a typical dish of Ligurian cuisine, for vegetarian lovers. Reed how to make it fast and easy
Braised Roman-style artichokes is an Italian tasty dish cooked in a pot with a high edge. After having properly cleaned the artichokes from the hardest leaves, season them with aromatic herbs, enlarging the leaves and inserting minced mint, parsley and garlic. Finally, arrange them in a pot upside down and cook for about half an […]
Chocolate bread cake, made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! If you have a sweet […]
Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. Strictly hand made, orecchiette have the typical round and concave shape, perfect for all kinds of seasoning such as tomatoes and broccoli. sauce.
Vegetarian Easter Pie or Torta Pasqualina is an Italian pie made with puff pastry, ricotta, vegetables, and eggs. Excellent as an appetizer
Creamed Salt Cod with Potatoes is a very tasty and simple dish. It’s a typical recipe of traditional Ligurian cuisine. For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was because quite all the ingredients were fairly easy to find and keep for a long […]
Spaghetti Carbonara Recipe is one of the most famous Pasta Recipes of Roman Cuisine. It’s a simple pasta dish, whose original recipe use, as ingredients, eggs, guanciale (an Italian cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, Italian for cheek, sometimes translated with pork cheek lard or jowl […]