Creamed Salt Cod with Potatoes is a very tasty and simple dish. It’s a typical recipe of traditional Ligurian cuisine.
For many years it was the main dish of Ligurian sailors who spent long periods on seas. The reason was because quite all the ingredients were fairly easy to find and keep for a long time such as SALT COD, POTATOES AND OIL.
The Ligurian dialect name of this dish is “BRANDACUJUN”. The meaning? It’s a bad word so you have to check my recipe to find it out! But believe me it’s worth it because Creamed Salt Cod with Potatoes is delicious!